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Turtle Days

Grills Gone Wild

 

Winners for 2012

1st place - Kal Ramsey

2nd place - Mark Bianski

3rd place - Jeff Winebrenner

 

Saturday, June 23, 2012



 

Cook’s Meeting at 8:45 AM

Judging at 1:00 PM

PNC Bank, 102 N. Line Street, Churubusco, IN


RULES

A $10.00 entry fee per category/entry is required.

Cook’s meeting is mandatory.  Judging containers will be distributed at this time.

It is the responsibility of the chief cook that all members abide by the rules of this event.  Failure to comply may result in immediate disqualification.

Decisions of the Judges are final.

EQUIPMENT & SUPPLIES

Teams must furnish all equipment and supplies required.

Wood or charcoal BBQ pits only.  No gas or electric pits will be allowed.  All fires must be in containers and elevated off the ground.

MEAT PREPARATION

A minimum of three (3) pounds of beef, pork, or poultry is required.

All meats must be thawed and raw upon check in.

All meat will be cooked on site.

Cooking will start at 9:00 AM.

Meats may be cooked with sauces and/or seasonings but once cooking is complete additional sauces and/or seasonings cannot be added.

 

For additional information contact:

Kal Ramsey 260-433-6476

or

www.turtledays.com