Churubusco Turtle Days BBQ Cook Off
RULES
A $20.00 entry fee per team is required.
Cook’s meeting is mandatory. Judging containers will be distributed at this time.
It is the responsibility of the chief cook that all members abide by the rules of this event. Failure to comply may result in immediate disqualification.
Each 1st place category winner will be awarded a cash prize.
Decisions of the Judges are final.
EQUIPMENT & SUPPLIES
Teams must furnish all equipment and supplies required.
Wood or charcoal BBQ pits only. No gas or electric pits will be allowed. All fires must be in containers and elevated off the ground.
MEAT PREPARATION
A minimum of three (3) pounds of pork, chicken, or beef is required.
All meats must be thawed, raw and unseasoned upon check in.
All meat will be cooked on site.
Cooking will start at 9:00 AM.
Meats may be cooked with sauces and/or seasonings but once cooking is complete additional sauces and/or seasonings cannot be added.
For additional information contact Kirk Gray 260-409-5516 or Mark Bianski 260-610-0928.
Early entries may be mailed to:
Turtle Days Association
PO Box 187
Churubusco, IN 46723.
ENTRY FORM
TEAM NAME _____________________________
CHIEF COOK
TEAM MEMBER #1
TEAM MEMBER #2
CATEGORY: PORK
CHICKEN
BEEF
TEAM CONTACT PHONE NUMBER